Which outcome measures are part of nutrition monitoring and evaluation?

The correct choice focuses on food/nutrition-related history and anthropometric measures as key outcome measures in nutrition monitoring and evaluation. This is because these aspects provide critical data for understanding an individual's nutritional status and dietary intake.

Food/nutrition-related history involves gathering information about an individual's eating habits, food preferences, and dietary restrictions, which is essential for assessing nutritional adequacy and potential deficiencies. Analyzing this history can help healthcare professionals tailor dietary recommendations accordingly.

Anthropometric measures, such as body weight, height, BMI, and body composition, are vital for evaluating physical health related to nutrition. These metrics allow healthcare providers to identify undernutrition, obesity, and other health risks tied to dietary intake.

In the context of nutrition monitoring and evaluation, these measures offer quantitative and qualitative data that can be tracked over time, helping to assess the effectiveness of nutritional interventions and adjust care plans to meet the individual’s needs better. This combination effectively captures both immediate dietary behaviors and long-term health indicators, making it a comprehensive approach to nutrition assessment.