CDR Gerontology Nutrition Practice Exam

Older adults should prioritize plant-based protein sources in their diet for several important reasons. Plant-based proteins, such as legumes, nuts, seeds, whole grains, and soy products, are not only rich in protein but also provide a wide array of essential nutrients, including fiber, vitamins, minerals, and antioxidants. High fiber content helps support digestive health, which can sometimes be a concern as individuals age due to changes in the digestive system.

Additionally, plant-based proteins are generally lower in saturated fats and cholesterol compared to animal sources, making them a heart-healthy choice. This is particularly significant for older adults who may be more susceptible to cardiovascular disease. The consumption of plant-based foods has been linked with various health benefits, such as reduced risk of chronic diseases, improved weight management, and better overall health outcomes.

In comparison, the other options do not support optimal nutrition for older adults. Processed meats can be high in unhealthy fats and sodium, potentially increasing the risk of heart disease and hypertension. Saturated fat sources are associated with increased cholesterol levels and cardiovascular risk, which is a concern for older populations. Lastly, high-sodium sources can lead to fluid retention and hypertension, further complicating health conditions common in older age groups. Thus, focusing on plant-based