Which of the following describes the Level 2 Dysphagia Diet?

The Level 2 Dysphagia Diet is specifically designed for individuals who have difficulty swallowing, also known as dysphagia. This diet focuses on providing foods that are moist and soft in texture, making them easier for individuals to chew and swallow safely. The intention behind this approach is to minimize the risk of choking or aspiration while ensuring that the foods are still appealing and nutritious.

Moist and soft foods are generally easier to manage in the mouth, promoting safe swallowing and digestion. This level of the diet often includes foods like mashed potatoes, soft cooked vegetables, well-cooked pasta, scrambled eggs, and soft fruits, which are conducive to the needs of individuals with swallowing difficulties.

In contrast, entirely liquid foods can be classified under a different level (Level 1) for those with more severe dysphagia. Hard and crunchy foods, as well as chunky foods with added fiber, pose higher risks of choking and are not suitable for individuals on the Level 2 Dysphagia Diet, as they require more chewing and a greater ability to manage bolus formation.