Which nerve is primarily associated with taste and saliva production?

Prepare for the CDR Gerontology Nutrition Exam with flashcards and multiple-choice questions. Each question is equipped with hints and explanations to ease your study process. Ace your exam with confidence!

The facial nerve is primarily associated with taste and saliva production due to its dual role in sensory and motor functions. It is responsible for transmitting taste sensations from the anterior two-thirds of the tongue. Additionally, the facial nerve innervates the salivary glands, specifically the submandibular and sublingual glands, which play a critical role in saliva production.

Understanding the functions of the facial nerve elaborates its importance in both taste perception and salivary secretion. This makes it distinctly relevant when discussing the integration of these two functions in the context of nutrition and digestion in the elderly, who may face challenges in taste and saliva production.

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