Which ethnic group’s diet is characterized by the inclusion of French breads and hot peppers?

The diet of the Vietnamese American ethnic group is notably characterized by the inclusion of French breads, particularly the popular bánh mì, which is a type of sandwich that reflects the French colonial influence on Vietnamese cuisine. Additionally, hot peppers are integral to many Vietnamese dishes, providing the characteristic flavors associated with their cuisine. This combination of elements showcases the adaptation of traditional cooking methods and ingredients, influenced by both indigenous practices and European colonial history.

In contrast, while Japanese American, Korean American, and Native American diets feature unique and diverse foods, they do not typically include French breads and the same prevalence of hot peppers found in Vietnamese cuisine. Japanese food focuses more on rice, seafood, and vegetables, Korean cuisine is known for dishes like kimchi and bulgogi, and Native American diets vary widely based on regional availability but do not prominently feature these particular elements.