Which ethnic group typically consumes rice, small fish, and beef, avoiding dairy products?

The typical dietary pattern described, which includes rice, small fish, and beef while avoiding dairy products, aligns closely with the eating habits of Korean Americans. Traditional Korean cuisine commonly features rice as a staple food, along with a variety of seafood and beef dishes. Dairy is not a significant part of the traditional Korean diet, as many individuals from this ethnic background often experience lactose intolerance.

In contrast, while Japanese Americans also have a diet that includes rice and seafood, they often incorporate dairy to a greater extent, especially in more modern diets. Vietnamese Americans do consume rice and seafood but are more likely to include other ingredients and different types of meats in their diet. Native Americans have a diverse range of dietary practices depending on regions and tribes, but they typically do not have the specific combination of rice, small fish, and beef as a universal characteristic.

This context reinforces why Korean Americans represent the group whose dietary habits best fit the description provided.