What is the hallmark characteristic of a Stage 1 pressure ulcer?

Prepare for the CDR Gerontology Nutrition Exam with flashcards and multiple-choice questions. Each question is equipped with hints and explanations to ease your study process. Ace your exam with confidence!

The hallmark characteristic of a Stage 1 pressure ulcer is nonblanchable redness. This indication means that the skin is intact but exhibits an area of redness that does not fade when pressed. Nonblanchable redness is often a critical warning sign, as it signifies that the skin and underlying tissue are experiencing pressure-related damage, which needs to be addressed quickly to prevent progression to more severe stages of pressure ulcers.

In assessing the skin, it’s essential to observe changes in color and texture. Nonblanchable redness can indicate that the area is at risk of further injury, making early intervention crucial in the care of patients at risk for pressure ulcers.

Other options represent different stages of skin damage. Blister formation is typical of a more progressed Stage 2 ulcer. Partial thickness loss corresponds to Stage 2, where the epidermis is compromised and skin integrity is more severely affected. Full thickness tissue loss describes Stage 3 and Stage 4 pressure ulcers, where deeper layers of tissue and possibly muscle or bone are involved. Recognizing the significance of nonblanchable redness in the context of pressure ulcer prevention and management is essential for effective gerontological nutrition and care practices.

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